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Fructo-oligosaccharide(FOS)
Product Classification:FOS 55%,FOS 95%
PRODUCT INTRODUCTION
Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other probiotics, so it is also called “Bifidus Factor”
FUNCTION
● Promoting reproduction of Bifidobactirium
● Preventing hot-gas and getting
● Improving the function of intestine, preventing constipation
● Enhancing immunity and resisting disease
● Promoting the absorption of minerals
● Preventing tooth decay, reducing the occurrence of oral ulceration
● Beauty action, lowering blood fat
PHYSICAL PROPERTIES
● Soluble dietary fiber, good solubility
● Good thermal stability under neutral condition,no maillard reaction
● High water activity, Inhibition of starch aging, prolonging shelf life
● Good taste,delicate taste, improving product flavor
● Good moisturizing, increasing product crispness
As a function factor, FOS can be applied to dairy products,beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first choose food for patients with diabetes.
REGULATIONS PERMIT
● In China , MOH ’ s No. 11 Announcement of 2009 authorizes FOS as a new nutritional fortifiers.
No,6 Announcement of 2012 authorize FOS sucrose, supplemented as nutrition fortifier
● In Japan, authorizes FOS as specific health food
● In USA , FDA validates FOS as a safe class (GRAS) of food ingredient
SPECIFICATIONS
GB23528-2009
| Item | Liquid | Powder | |||
| FOS 55% | FOS 95% | FOS 55% | FOS 95% | ||
| Water/(g/l00g) | ≤ | － | － | 5.0 | 5.0 |
| Dry matter (solids) /% | ≥ | 75 | 75 | － | － |
| PH | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | |
| Total FOS ( on dry matter ) /%, ( w/w ) | ≥ | 55 | 95 | 55 | 95 |
| Conductivity Ash /% | ≤ | 0.4 | 0.4 | 0.4 | 0.4 |
| Chroma /% | ≤ | 0.2 | 0.2 | － | － |
| Light transmittance /% | ≥ | 85 | 85 | － | － |
| Total Aerobic Count(CFU/g） | ≤ | 1000 | 1000 | 1000 | 1000 |
| Total Coliform(MPN/100g) | ≤ | 3 | 3 | 3 | 3 |
| Mould(CFU/g) | ≤ | 25 | 25 | 25 | 25 |
| Yeast(CFU/g) | ≤ | 25 | 25 | 25 | 25 |
CONTACT US
Attn: Bill Zhang
Sales Director
Mobile/ WhatsApp: +86 156 6271 5985
QQ: 3267823033
Wechat: billzhang5985
E-mail: bill@sumsupply.com
E-mail: billzhangsales@gmail.com