Healthy Sweeteners are widely used in food and beverage formulations to reduce sugar intake while maintaining sweetness and product stability.
Our healthy sweetener portfolio includes Isomaltulose and Allulose, which are widely used in functional foods, sports nutrition, beverages and sugar reduction formulations.
These ingredients provide balanced sweetness, low glycemic response and good processing stability, making them suitable for modern healthy food applications.
Product Introduction Isomaltulose (Palatinose) is a low-glycemic functional carbohydrate widely used in sports nutrition,functional beverages and healthy food formulations. It provides slow and sustained energy release, mild sweetness and excellent stability,making it ideal for sugar reduction and balanced energy products.…
Product Category: Powder / Liquid Product Introduction Allulose (D-psicose) is a low-calorie rare sugar sweetener typically produced from corn starch. It provides sugar-like sweetness and is widely used in sugar reduction formulations for food and beverage products. Key Benefits Clean…