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Maltitol
PRODUCT INTRODUCTION
Maltitol is a colorless viscous liquid,it can be soluble easing in water.It has low calorie,high sweeter and strong stability.It can be used to produce food with low
calorie and low fat.
PRODUCT FUNCTION AND APPLICATION
● The maltitol prevents decayed tooth,makes no effect to blood sugar,accelerates the calcium’s absorptivity and debases the fattiness.
● Due to the special performance of maltitol,it is widely used in food,health care products,daily health products,such as ice cream juice products,biscuits, pickles, candy etc.
SPECIFICATIONS
GB28307-2012
| Item | Maltitol | Maltitol Syrup | ||
| Ⅰ | Ⅱ | |||
| Maltitol content(dry basis) W/% | ≥ | 98.0 | 50 | 50 |
| Water,% | ≤ | － | 8.0 | 32 |
| Sorbitol (dry basis) W/% | ≤ | 1 | 1 | 8.0 |
| Reducing sugar(glucose)W/% | ≤ | 0.1 | 0.3 | 0.3 |
| Ignition residue W/% | ≤ | 0.1 | 0.1 | 0.1 |
| Specific rotation | ≤ | +105.5-+108.5 | － | － |
| Sulfate(SO4)/(mg/kg) | ≤ | 100 | 100 | 100 |
| Chloride(Cl)/(mg/kg) | ≤ | 50 | 50 | 50 |
| Ni(mg/kg) | ≤ | 2 | 2 | 2 |
| Pb(mg/kg) | ≤ | 3 | 3 | － |
| As(mg/kg) | ≤ | 1 | 1 | 1 |
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